Maintaining pest-free distribution and logistics facilities is crucial for product safety, quality standards, and regulatory compliance. Using an integrated pest management (IPM) approach is the most effective way to control pests in these environments.

IPM involves regular monitoring, identifying pest entry points and food/water sources, and using a variety of control methods. This includes sanitation to remove attractants, physical barriers to deny entry, traps and baits for monitoring and low-risk control, and targeted use of pesticides as a last resort.

By addressing the underlying factors that attract pests and allowing them to thrive, as well as using multiple control tactics, businesses can minimize pest infestations and risk of resistance over the long-term.

Inspections and Preventing Entry

Thoroughly inspect the exterior for conditions that draw pests, like standing water, overgrown landscaping, or gaps/cracks larger than ¼ inches. Likewise, closely monitor incoming shipments and seal all points of entry. Well-fitted screens, sweeps, and caulking go a long way in pest-proofing buildings.

Sanitation is Key

Food spills and clutter provide ideal harborages. Designate clean-up crew responsibilities and stick to a rigorous cleaning schedule paying close attention to drainage points and storage racks. Monitoring waste removal helps too.

Multi-faceted control

Utilize mechanical traps, baits, and monitors to detect issues early. For rodents, consider block chemical treatments of surrounding buildings if the problem persists. Sparingly use targeted, labeled pesticides in problem areas as a last resort.

Staff training

Educate employees on identification, exclusion tactics, and hygiene best practices. Enlist their efforts in daily monitoring and sanitation. Identify behaviors attracting pests and make adjustments.

Working with Professionals

Contract with experienced pest management firms like Commercial Pest Control in San Diego. Seek their expertise in developing an IPM plan customized for each unique facility, property, and product handled. Periodic inspections help refine strategies over time.

Identify & monitor pests

Know which common pests to look out for. Have staff and technicians diligently inspect entry points, storage, and surrounding properties. Track activity with traps and monitors to map out issues.

Modify & control habitats

Deny pests access and eliminate food/water sources with tight building maintenance, thorough cleaning, and landscape management focused on removal of vegetation touching structures.

Mechanical & low-risk controls

Rely on physical barriers, traps, and baits as the first line of defense. Monitor for accumulating captures indicating need for increased emptying or additional control tactics.

Chemical controls

Use EPA-registered pesticides judicious and only when necessary per IPM principles and labels. Spot-treat localized severe infestations versus broadcasting. Always prioritize user and customer safety.